{"id":656,"date":"2018-11-23T16:20:13","date_gmt":"2018-11-23T15:20:13","guid":{"rendered":"http:\/\/foodtwins.de\/?p=656"},"modified":"2020-04-27T23:49:36","modified_gmt":"2020-04-27T21:49:36","slug":"zimtschnecken","status":"publish","type":"post","link":"https:\/\/foodtwins.de\/en\/alle-rezepte\/backen\/zimtschnecken\/","title":{"rendered":"Fluffige Zimtschnecken"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/foodtwins.de\/en\/wp-json\/wp\/v2\/posts\/656?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodtwins.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png?w=750&#038;ssl=1\" alt=\"image_pdf\" title=\"Download PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">Download<\/span><\/a><a href=\"https:\/\/foodtwins.de\/en\/wp-json\/wp\/v2\/posts\/656?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodtwins.de\/wp-content\/plugins\/pdf-print\/images\/print.png?w=750&#038;ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Drucken<\/span><\/a><\/div>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-ingredients\" id=\"HvDJ6NRMcj\"><div class=\"wpzoom-recipe-card-print-link visible\"><a class=\"btn-print-link no-print\" href=\"#HvDJ6NRMcj\" title=\"Print ingredients...\"><img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/foodtwins.de\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/src\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print<\/a><\/div><h3 class=\"ingredients-title\">Zutaten f\u00fcr den Hefeteig:<\/h3><ul class=\"ingredients-list\"><li>500 g Mehl<\/li><li>150 ml lauwarmes Wasser<\/li><li>120 g Zucker<\/li><li>60 g fl\u00fcssige Butter<\/li><li>1 Ei (M)<\/li><li>2 Eiwei\u00df (M)<\/li><li>14 g Trockenhefe<\/li><li>1\/2 Vanilleschote, alternativ Vanillepaste<\/li><li>1 Prise Salz<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-ingredients\" id=\"5qGPy3HMKT\"><div class=\"wpzoom-recipe-card-print-link visible\"><a class=\"btn-print-link no-print\" href=\"#5qGPy3HMKT\" title=\"Print ingredients...\"><img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/foodtwins.de\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/src\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print<\/a><\/div><h3 class=\"ingredients-title\">Zutaten f\u00fcr die Zimt-f\u00fcllung<\/h3><ul class=\"ingredients-list\"><li>50 g Zucker<\/li><li>50 g Butter<\/li><li>1 Eigelb (M)<\/li><li>1 EL Zimt<\/li><li>1\/2 Vanilleschote, alternativ Vanillepaste<\/li><li>1 Prise Salz<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-ingredients\" id=\"b1In1Kcs6X\"><div class=\"wpzoom-recipe-card-print-link visible\"><a class=\"btn-print-link no-print\" href=\"#b1In1Kcs6X\" title=\"Print ingredients...\"><img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/foodtwins.de\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/src\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print<\/a><\/div><h3 class=\"ingredients-title\">Zum Bestreichen:<\/h3><ul class=\"ingredients-list\"><li>1 Eigelb (M)<\/li><li>1 EL Sahne<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-directions\" id=\"RnlR7jJFjD\"><div class=\"wpzoom-recipe-card-print-link visible\"><a class=\"btn-print-link no-print\" href=\"#RnlR7jJFjD\" title=\"Print directions...\"><img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/foodtwins.de\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/src\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print<\/a><\/div><h3 class=\"directions-title\">So wird\u00b4s gemacht:<\/h3><ul class=\"directions-list\"><li>F\u00fcr den Hefeteig, die Milch leicht erw\u00e4rmen und die Butter in einem kleinen Topf schmelzen lassen.<\/li><li>Das Mehl in eine gro\u00dfe Sch\u00fcssel geben. In der Mitte eine Mulde formen, die Trockenhefe zusammen mit dem Zucker in die Mulde geben und kurz vermengen.<\/li><li>Das Ei, das Eiwei\u00df,die fl\u00fcssige Butter, das Vanillemark und eine Prise Salz am Rand der Sch\u00fcssel verteilen.<\/li><li>Nun die lauwarme Milch in die Mitte zur Hefe geben und das Ganze von innen nach au\u00dfen gleichm\u00e4\u00dfig zu einem geschmeidigen Teig verkneten.<\/li><li>Den fertigen Teig zu einer Kugel formen, in eine leicht gefettete Sch\u00fcssel geben und d\u00fcnn mit Mehl best\u00e4uben. Die Sch\u00fcssel nun mit einem Deckel schlie\u00dfen, bzw. mit Frischhaltefolie abdecken und den Teig an einem warmen Ort f\u00fcr min. 1 Stunde gehen lassen.<\/li><li>In der Zwischenzeit kannst du dich um die Zimtf\u00fcllung k\u00fcmmern. Daf\u00fcr gibst du die Butter in einen kleinen Topf (oder in die Mikrowelle) und l\u00e4sst diese schmelzen. Wenn die Butter fl\u00fcssig ist, Topf vom Herd nehmen und den Zucker, den Zimt, das Vanillemark und eine Prise Salz hinzuf\u00fcgen und gut miteinander verr\u00fchren.<\/li><li>Ist die Masse auf Zimmertemperatur abgek\u00fchlt, das Eigelb dazu gegeben und gut unterr\u00fchren.<\/li><li>Wenn der Hefeteig gut aufgegangen ist, den Teig auf eine leicht bemehlte Arbeitsfl\u00e4che geben und auf etwa 30 x 40 cm ausrollen.<\/li><li>Die \u201eZimt-Masse\u201c auf den ausgerollten Teig geben und gleichm\u00e4\u00dfig verteilen. Den Hefeteig nun von der langen Seite her gleichm\u00e4\u00dfig aufrollen. Die Teigrolle nun in etwa 16 gleichgro\u00dfe Scheiben schneiden und auf ein mit Backpapier ausgelegtes Backblech geben.<\/li><li>Das Eigelb mit der Sahne verr\u00fchren und die Zimtschnecken gleichm\u00e4\u00dfig bestreichen.<\/li><li>Im vorgeheizten Backofen bei 160\u00b0C Umluft, oder 180\u00b0C Ober-\/Unterhitze f\u00fcr etwa 20 Minuten backen.<\/li><li>Nach Belieben kannst du die hei\u00dfen Zimtschnecken auch mit Zuckerguss \u00fcberziehen, was auch wirklich lecker ist.<\/li><\/ul><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>Diese Zimtschnecken duften herrlich nach Zimt und sind sch\u00f6n weich<\/p>","protected":false},"author":1,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[32,187,447,136,194],"tags":[460,25,448,384,29],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-gebaeck-teilchen","category-vegetarisch","category-weihnachten","category-weihnachten-backen","tag-backen","tag-featured","tag-gebaeck-teilchen","tag-vegetarisch","tag-weihnachten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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